Variety Of Cuts
Beef Cuts
Understanding the different cuts of beef can help you select the right one for your cooking method and desired flavor. If you need more detailed information or have specific cooking methods in mind, feel free to ask! Give us a call today to discuss and arrange your personalized order. Additionally, don’t forget to visit us in-store and inquire about our retail items.
Primal Cuts & Different Sections
Pork Cuts
Pork cuts, like beef, are divided into different sections or primal cuts, each with unique characteristics and suitable cooking methods. If you have specific dishes or cooking methods in mind, let us know and we’ll help provide you with the specific cuts you need! Give us a call today to discuss and arrange your personalized order.
Leaner & Flavorful
Goat Cuts
Goat meat, also known as chevon or cabrito (for young goat), is popular in many cuisines around the world. It is leaner and has a slightly gamey flavor compared to other meats. If you have specific recipes or cooking techniques in mind, feel free to ask! Give us a call today to discuss and arrange your personalized order.
Flavorful & Tender
Sheep Cuts
Sheep meat, known as lamb when it comes from younger animals and mutton from older ones, is prized for its distinct flavor and tenderness. If you have specific recipes or cooking techniques in mind, let me know! Give us a call today to discuss and arrange your personalized order.
